Exporting to 46 countries
In 1946, Daniel Sánchez Simón began as a representative of spices and canned foods. Since then, he was looking for the best raw materials to bring to each table, to each dish. Thousands of local products reach the tables of 46 countries throughout the world.
Quality and Environment
We are accredited with the IFS Food certificate; we abide by international standards that guarantee the quality of our products. Sustainability is the key to the future, hence the need for applying environmental policies such as the Friend of the Sea and the conversion of solid waste into natural fertilizer certification.
Environment
Sustainability is the key to the future. We apply the best environmental policies
Quality
International standards like IFS that guarantee the quality of our products.
Product customization
We are doing White-brand for the best supermarkets around the world
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